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What are the different products grown at the company managed farms? |
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Primarily Baby Corn, Sweet Corn, Coloured Capsicum, Green Chillies and French Beans. |
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What is the range of products the company deals with in the Indian market for domestic consumption? |
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Onions – which are sourced from partner farms in Nasik in Maharashtra
Potatoes – from Agra in Uttar Pradesh
Green Peas – sourced from Solan in Himachal Pradesh
Apples – upper belts of Jammu & Kashmir
Mangoes – select areas of Andhra Pradesh, Gujarat & Uttar Pradesh
Grapes – from Nasik in Maharashtra
Banana – from Jalgaon in Maharashtra
Pineapple – from Siliguri in West Bengal
The company also deals in all seasonal fresh fruits and vegetables as per availability |
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Where are the operations of the company in India? |
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Company run operations are primarily in Punjab & Maharashtra whereas partner farmers are spread across various parts of India |
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Which segments of the market does FieldFresh cater to? |
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FieldFresh is a supplier of choice to Wholesale, Modern Retail, Fixed & Open Retail and the Food Service segment. |
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Who are some of the key customers of FieldFresh? |
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FieldFresh is a supplier to Wal-Mart in India, Easy Day outlets under Bharti Retail, Spencers, Aditya Birla’s “More” and several other fixed retail outlets across India. |
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How large is the facility managed by FieldFresh at Ladhowal, Ludhiana? |
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FieldFresh Agri Center of Excellence is spread across 300 acres. The packhouse built over 7500 square metres has a per day processing capacity of 250 metric tons of different vegetables. The cold storage has a capacity of 500 metric tons. |
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What does Global GAP stand for? |
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Global GAP stands for globally accepted Good Agricultural Practices. FieldFresh complies with Global GAP Standard Version 3.0-2 Sep07 & Version 3.03_Feb09. |
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What does GMP & GHP stand for? |
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GMP – Good Manufacturing Practices & GHP – Good Hygiene Practices
The above are a way of life across all locations at the company’s packhouses. |
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What does HACCP stand for? |
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HACCP – Hazard Analysis Critical Control Point (part of ISO 22000) ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links. It therefore makes good scientific sense for those who are involved in food processing, manufacturing, storage and distribution of food & food products to adopt and implement HACCP under ISO 22000. |
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What does one mean by collaborative farming? |
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FieldFresh has an all encompassing relationship with its partners. Research and identification of seeds and varieties to be used, implementation of good agricultural practices and constant monitoring and interventions during various growth stages, all form part of the protocol that FieldFresh follows with its partners. Post-harvest investment is also a key element of our plans and forms a critical part of our strategy |
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